Particular aquatic animal foods are a major dietary source of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are in the beginning made by certain types of algae, which are then eaten by aquatic animals so the fats accumulate in their tissues or organs. Omega-3s are

In general, the manufacture of any animal-dependent food tends to have higher greenhouse gas emissions compared to production of plant-dependent foods, with red meat (Particularly beef and lamb) standing out for its disproportionate effects. Having said that, the creation of aquatic foods (by both wild capture and aquaculture) don't just creates mu

The tradition of farming salmon in Norway can be traced again to your late nineteenth century when fish farming was initial launched as a way to deliver food for local communities.In reaction to this issue, Chile has executed stricter restrictions on antibiotic use lately. The state also requires all farms to acquire environmental permits before be